Rachel Cooks

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Don't worry!  The recipe for the cheeseburger mac is coming, I'm just being too lazy to actually upload the pictures and do the post... However, since I did link the original recipe in the last post, you can go to that, if you like! I'll show you how I made it, which is basically the same.  It's coming! I promise.  xoxo

Hey guys! My tech issues have finally sorted themselves out, so a new recipe post will be coming soon! This recipe is for cheeseburger mac courtesy of Kevin and Amanda . It is super delicious and super  easy.  I'll be posting the recipe with pictures, hopefully, tomorrow!  HOORAY! I'm so excited!  I hope y'all have been well!  xoxo

My computer has befallen a terrible tragedy. I do not know what happened, but all of my documents and media were erased from my hard drive. Say what?? I know. This also means that all existing posts with pictures have no more pictures. I do not think I'll be able to recover most of them. UGH.  Along with this wonderful surprise, my computer is not recognizing any type of electronic that I try to connect to it, which means no pictures/videos, which means no recipe posts until I can get this fixed. ): Ugh. I'm dying.  Anyhow, tonight's dinner are these lasagna roll-ups sans spinach since my family does not like spinach. (I love it! But they hate it.) I am terribly sorry for the inconvenience! I'm definitely still going to take pictures but this specific recipe may not be up for a while. ): So sad.  For all you Americans out there, Happy Fourth! I hope you're having a wonderful Independence Day filled with good food, family, sunshine, laughter, a...

These are the most delicious stuffed peppers. Seriously. They're always a hit with everyone. You can modify the recipe to fit your needs as the filling makes  a lot.  A lot a lot. Feel free to add in spicier salsa, jalapenos, etc. to kick up the spice a notch. This is a very versatile recipe so do some experimenting! Here's what you need: (from L - R) 1. Vegetable oil. I prefer olive oil but it's pretty expensive.           2. (In the back) Garlic salt                                                              3. Black pepper                                                                            ...

Hey guys!  I've decided to create a new blog for my recipes and cooking! My other blog is for more lifestyle and random things I delight in during the day, and I don't really want to clutter that with all these recipes and yumminess!  Woo! So I posted a stuffed pepper on my other blog, but I'll post on here the next time I make a meal!  I hope you enjoy!  xoxo