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Coconut Chicken

Hey y'all. I'm still alive! I fall in and out of blogging, apologies. Today, I have a new recipe that we love in my house! It's coconut chicken, adapted from this coconut lime chicken recipe found here . Ingredients shown above: One yellow onion, diced 2 cloves of garlic, miced Coconut milk Tumeric Salt Pepper Black beans Coconut oil Rice Chicken thighs Not shown: chicken broth. First I warmed the coconut oil in the pan. My stove gets hot really quickly, so I tend to cut everything first. I use about this much. It's probably about a tablespoon and a half. I use a lot at one time for this because I don't end up adding more to the pan.  Diced garlic and onion. Once the oil is hot, add the chicken. Season with salt and pepper. Cook on each side for about 3-5 minutes. The chicken won't be fully cooked when you remove it from the pan, but that's fine.  Here I've added the onion to the pan. Sauteed for about 2 m...
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Recipes to Come!

Hey all! It's been a while! I have some exciting recipes to show you guys, so keep an eye out for those! How is everyone doing? I've been busy with school, work, moving, etc. You know, the usual suspects. I hope you're all having a wonderful summer! xoxo, Rachel
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Bratwurst

Tonight for dinner we had brats. Simple, quick, easy. Unfortunately, I don't have any picture for you, but I think you'll find that these are easy to do on your own. Firstly, poke holes in them. You don't want them to explode on you as they heat up. They will, so make sure to poke holes on both sides! Forks are great for this. Next, I put my oven on broil. This heats them up quicker and cooks them faster. You're probably supposed to move the rack, but I don't. I generally leave the rack in the middle. This seems to work for me. I've found that all sides of the food cook evenly this way. I don't know. When I put it on broil, I set it on high. I think you can probably use a low setting, but I assume that this would take a bit longer. I don't use the broil setting very much. Once the sausages are in the oven, I cook them on each side about 8-10 minutes. You'll want to cut them open and check to make sure they're cooked all the way through befo...
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