Rachel Cooks

A recipe from my very own mind! Granted, this is a universalish recipe, but hey. Here's how I did it!  What you'll need:  Rice, white or brown  Pepper (yellow lid) Mrs. Dash (or any other table blend seasoning) (pictured) Garlic salt  (not pictured) Garlic  Soy sauce Green pepper Green onion Red pepper Mushrooms Carrots, peeled and washed  Yellow onion  Give that onion a rough chop!  Sautee. I added my onions waaaay too early so they shriveled up and disappeared by the time everything else was in the pan. I recommend adding them when more things are chopped so they don't shrivel and disappear... Wash and peel the carrots.  Add them to the pan!  Rough chop the peppers and add them to the pan. Make sure you're constantly turning and folding the vegetables in the pan so they don't burn.  Green onions!  Garlic! (used instead of the garlic powder in the ...

(recipe courtesy of Kevin and Amanda .)  You can see my trusty iPad displaying instructions. What you'll need:  1. Shredded cheese! Yum.  2. Butter 3. (In the plastic bag) flour 4. Beef broth 5. Taco seasoning 6. Rotel 7. Elbow mac 8. Ground beef (not pictured..?) Directions:  1. Brown the beef. This looks horrid, but I promise, it gets better.  2. Add taco seasoning. 3. Add rotel, juice and all. SO yummy.                                           4. Add beef broth. (I used two cans, about 10.5oz each.)  5. Pop in the elbow mac and give it a nice stir.  Pop a lid on and let simmer for 15 minutes. In the meantime... 6.Melt the butter. I used 3 tbsp, the recipe calls for 2... 7. Add 3tbsp of flour into the pot. Stir until thick and fragrant.  8. Add milk. I'm not actually su...